Recipe of Award-winning Greek Mussaka

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Make Quick Greek Mussaka. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Let us face it, cooking isn't a high priority in the lifestyles of every person, woman, or child on Earth. In fact, much too folks have made learning to cook important within their own lives. This usually means that people often exist on convenience foods and boxed blends instead of just taking the effort to prepare healthy food for our families and our own personal enjoyment.

The same holds true for lunches whenever we often resort to your can of soup or box of macaroni and cheese or some other such product rather than putting our creative efforts into making an instant and easy yet delicious lunch. You will see many ideas in this report and the expectation is that these ideas won't only get you off to a fantastic beginning for ending the lunch rut we all look for ourselves at at some time or another but also to try new things all on your own.

Take to sandwiches with different breads. Contrary to popular belief, my kids love trying new ideas. It's a rare attribute that I'm extremely grateful. Believe me I understand all too well how fortunate I am. Her favourite sandwich choice has become Hawaiian candy rolls. We place the meat, cheese, mustard, and pickle in her roll as though it were a bun and she is thrilled. It is possible to broil this in your toaster for a few minutes for a infrequent sandwich treat. The cooking area is very minimal and you also do not need to possess indepth comprehension of anything to prepare or delight in these simple treats.

Many things affect the quality of taste from Greek Mussaka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Greek Mussaka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Greek Mussaka is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Greek Mussaka estimated approx 5 hours.

To get started with this particular recipe, we must first prepare a few components. You can cook Greek Mussaka using 18 ingredients and 12 steps. Here is how you can achieve it.

(A) fried vegetable layer (B) meat layer (C) white sauce layer.

Ingredients and spices that need to be Make ready to make Greek Mussaka:

1. 2 large aubergines (A)
2. 5 medium sized white potatoes (A)
3. 1 medium red onion (B)
4. 3 tablespoons olive oil (B)
5. 1 clove garlic (B)
6. 750 grams ground beef and lamb meat (B)
7. 1 TSP seven spices (B)
8. black pepper (B)
9. 1 TSP salt (B)
10. 1 tablespoon grape molasses (B)
11. 1 TSP vinegar (B)
12. 2 bay leaves (C)
13. 3 clovers (C)
14. 1 pinch ground nutmeg (C)
15. 1 liter milk (C)
16. 80 grams butter (C)
17. half a cup of flour (C)
18. 500 grams grated parmesan cheese (C)

Instructions to make to make Greek Mussaka

1. Peel, cut and salt the aubergines. Load them in a colander with a weight to remove moisture.
2. Fry the aubergine slices in vegetable oil.
3. Peel, cut and fry the potatoes.
4. Start to prepare your Mussaka pan. The first layer consists of fried potatoes, while second layer consists of fried aubergine.
5. Finely chop the onion, fry in olive oil, add minced garlic clove when onion is ready. Later add the meat. Stir on medium heat. Add the other ingredients as the meat browns and gets almost cooked.
6. The minced meat comprises the third layer in the pan. Spread more aubergines to make a fourth layer.
7. Boil milk with its spices in a saucepan over medium heat. In a separate saucepan melt the butter then gradually add sifted flour while continuously whisking over low heat.
8. Gradually ladle milk over the butter and flour mixture whisking without interruption till the whole milk quantity is used up. Add half the parmesan cheese into the white sauce.
9. The white sauce makes up the top layer (fifth layer). Sprinkle the remaining parmesan cheese on top.
10. Cook for 30 min in a 180 degrees C oven uncovered. Broil for an extra 5 - 10 minutes to give the pan a golden brown surface.
11. Remove from the oven and wait for 15 minutes before cutting and serving. Enjoy a premium dinner.
12. Eat with yoghurt.

While that is certainly not the end all be all guide to cooking easy and quick lunches it's very good food for thought. The hope is that this will get your creative juices flowing so you are able to prepare excellent lunches for your family without having to complete too horribly much heavy cooking in the approach.

So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Perfect Greek Mussaka. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!