Recipe of Homemade Caponata, Grilled Bread and Shaved Pecorino

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Quick Caponata, Grilled Bread and Shaved Pecorino. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Just in addition, the time it takes to cook Caponata, Grilled Bread and Shaved Pecorino estimated approx 40 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Caponata, Grilled Bread and Shaved Pecorino using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Caponata, Grilled Bread and Shaved Pecorino:

1. 1/4 cup olive oil
2. 1 medium sweet onion, 1/4" cut pieces
3. 1 celery stalk, 1/4"pieces
4. 4 garlic cloves, minced
5. 3 anchovies or 1 teaspoon paste
6. 1 red bell pepper, diced
7. 1 large eggplant, diced
8. 1 can (14.5 oz) Italian crushed tomatoes
9. 3 tablespoons red wine vinegar
10. 1/4 cup packed light brown sugar
11. 3 tablespoons capers, rinsed
12. 1/2 cup golden raisins
13. 1/2 cup black olives
14. 1/3 cup chopped basil
15. sea salt and ground pepper
16. 1 large baguette or rustic loaf
17. toasted pine nuts
18. Pecorino cheese, shaved

Instructions to make to make Caponata, Grilled Bread and Shaved Pecorino

1. Add olive oil to large skillet or dutch oven over medium high heat. When oil shimmers, add onion and celery and saute till golden brown around edges.
2. Reduce heat to medium and add garlic, anchovies, bell peppers, and eggplant. Stir occasionally until eggplant almost falls apart, about 10 minutes.
3. Add tomatoes and bring to simmer, partially covered until tomatoes are reduced and darken, about 10 minutes. Stir in vinegar, sugar, capers, raisins and olives. Simmer uncovered until thickens, about 10 minutes, add salt and pepper. Transfer to bowl and let cool.
4. Preheat grill to medium high. Cut bread into 1 inch diagonal slices. Lightly coat bread with olive oil and season with salt and pepper. Grill each slice until charred around edges, about 4 minutes a slide. Remove and rub with garlic.
5. Top each slice with heaping tablespoon of caponata, drizzle with olive oil and garnish with pine nuts and shaved Pecorino cheese.

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So that is going to wrap this up with this special food How to Make Any-night-of-the-week Caponata, Grilled Bread and Shaved Pecorino. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!