Recipe of Homemade Nikumaki (Meat Rolls)

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Nikumaki (Meat Rolls). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Nikumaki (Meat Rolls), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nikumaki (Meat Rolls) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nikumaki (Meat Rolls) is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nikumaki (Meat Rolls) estimated approx Prep: 20 min Cook: 10 min.

To begin with this particular recipe, we have to prepare a few components. You can cook Nikumaki (Meat Rolls) using 9 ingredients and 5 steps. Here is how you can achieve it.

The first time I tried this it blew my mind. I was hooked ever since. Now I am sharing with you.

Ingredients and spices that need to be Take to make Nikumaki (Meat Rolls):

1. 1.0 lbs package of Shabu Shabu Beef or Pork Loin
2. 1 Large Carrot
3. 1 Japanese Eggplant
4. 1/4 Cup Potato Starch
5. Sauce
6. 3 Tbsp Mirin
7. 3 Tbsp Cooking Sake
8. 2 Tbsp Soy sauce
9. 2 Tbsp Sugar

Instructions to make to make Nikumaki (Meat Rolls)

1. First thing is wash all your vegetables and slice them up into long strips. Next is to make the sauce. In a bowl mix the Mirin, Sake, Soy sauce and sugar and set aside.
2. Take out a pot and steam your carrots & eggplants or if your lazy like me you just do a quick steam by wrapping the carrot and eggplant in wet paper towel and put them in the microwave for a couple minutes. Once medium soft, now your ready to start rolling them up.
3. Take out a large non-stick skillet and turn your burner or cookpad to medium-high heat and let your pan get warm.
4. Next take your thin slice beef or pork and lay them flat on the table. Grab a bunch of carrots and roll them up in the meat. Do this for all the eggplant too. Now in a bowl or shallow dish add some potato starch. You will want to coat the meat in the potato starch and than add them right into the hot pan.
5. These cook really fast because they are so thin so just cook a little then turn, Just keep turning until the meat is cooked all the way. Once all the little rolls are cooked turn your heat down to low and add in your sauce and put a lid on your pan. Cook for about 1 minute. Now turn off the heat and serve. Now it's done. You can make this with any vegetables. If you like more sauce just double up the ratio. Arigato from The Food Dude.

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So that is going to wrap it up for this special food Simple Way to Prepare Any-night-of-the-week Nikumaki (Meat Rolls). Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!