Recipe of Perfect Baingan Bharta
Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Speedy Baingan Bharta. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Baingan Bharta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baingan Bharta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Baingan Bharta is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Baingan Bharta estimated approx 30 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Baingan Bharta using 15 ingredients and 9 steps. Here is how you can achieve it.
This recipe is easy to make main course dish.what makes this dish more tempting is the smoky flavour..so lets get started..
Ingredients and spices that need to be Make ready to make Baingan Bharta:
- 350 grams eggplant or baigan
- 3 tbsp oil
- pinch hing
- 1 onion chopped
- 2 medium tomato chopped
- 1 green chilli chopped
- 1 tbsp garlic paste
- 1 tbsp ginger paste
- 1/4 tbsp haldi powder
- 1/4 tbsp red chilli powder
- 1/4 tbsp coriander powder
- 1/4 tbsp garam masala
- to taste salt
- 1 tbsp coriander leaves chopped
- 2 thin slices of lime
Instructions to make to make Baingan Bharta
- Grease the washed baingan with little bit of oil.with the help of fork prick the baingan randomly.cook it on the flame till it's completely done.
- Repeat the process with other baingan as well.Now cover the roasted baingan so that it cools down and becomes easy to handle.Remove the skin of the roasted baingan and mash it well.
- Now take a pan or kadhai.Heat 2 tbsp oil.Add chopped onion and cook for 2 mins.
- Now add the dry spices.red chilli powder,haldi powder,coriander powder,garam masala powder,hing.mix everything and cook for few seconds.
- Add chopped tomato,green chilli and ginger garlic paste.
- Sprinkle salt and cook till tomatoes becomes mushy or till oil seperates.
- Add the roasted and peeled baingan to the tarka.
- Cover and Cook for couple of minutes.srinkle some coriander leaves.
- Dish out and garnish with coriander leaves and some lime slices.Serve hot with paratha,roti,naan...
While this is by no means the end all be all guide to cooking fast and simple lunches it is very good food for thought. The expectation is that this will get your own creative juices flowing so that you may prepare wonderful lunches for your family without needing to do too terribly much heavy cooking through the approach.
So that is going to wrap this up for this exceptional food Steps to Make Favorite Baingan Bharta. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!