Recipe of Quick Roasted veggies with Pasta
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Speedy Roasted veggies with Pasta. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Roasted veggies with Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted veggies with Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can cook Roasted veggies with Pasta using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Roasted veggies with Pasta:
- 1 box red lentil penne
- 1 eggplant, diced
- 2 tomatoes, diced
- 1 broccoli head, chopped
- 1 can artichoke hearts, chopped
- 1 can black olives
- 1/2 container mushrooms, sliced
- 1 cup streamed spinach
- 1 jar pesto
- Olive oil
- 1/2 cup balsamic vinaigrette
- to taste Salt, pepper and garlic powder,
Steps to make to make Roasted veggies with Pasta
- Wash and cut broccoli, eggplant, 1 tomato, and mushrooms.
- Toss in bowl with salt, pepper, olive oil. Roast for 30 min at 425.
- While veggies are cooking, cook pasta
- When veggies have 15 min left, add in artichokes and 1/2 can black olives.
- Once pasta and veggies are done, mix all together with steamed spinach. Add in remaining diced tomato and rest of black olives. Add in pesto and balsamic vinaigrette.
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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Roasted veggies with Pasta. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!