Recipe of Speedy AMIEs PENNE with VEGETABLEs
Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to prepare a special dish, How to Prepare Favorite AMIEs PENNE with VEGETABLEs. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from AMIEs PENNE with VEGETABLEs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare AMIEs PENNE with VEGETABLEs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make AMIEs PENNE with VEGETABLEs is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook AMIEs PENNE with VEGETABLEs estimated approx 40 mins.
To get started with this recipe, we have to first prepare a few ingredients. You can cook AMIEs PENNE with VEGETABLEs using 12 ingredients and 5 steps. Here is how you cook it.
Perfect!!!
Ingredients and spices that need to be Make ready to make AMIEs PENNE with VEGETABLEs:
- 320 grams dried pasta (penne)
- 200 grams green beans (fagiolini)
- 1 piece carrot, thinly sliced
- 1 piece medium zucchini, thinly sliced (julienne)
- 1 small eggplant, thinly sliced
- 6 piece cherry tomatoes (halved)
- 1 fresh rocket leaves
- 2 garlic cloves (crushed)
- 1 olive oil, extra virgin
- salt and ground black pepper
- chili powder
- 1/2 cup grated pecorino or parmesan cheese, as desired
Steps to make to make AMIEs PENNE with VEGETABLEs
- Bring a saucepan of salted water to boil. Cook the green beans for 10 minutes. Drain and set aside.
- Heat the oil in a medium, heavy-based saucepan over low-medium heat. Add the garlic, and saute until golden. Add the chilli powder. Increase the heat to medium. Add the tomato and cook for 2 minutes, until just softened. Add the vegetables and toss to combine. Decrease the heat to low and cook for 6-8 minutes, until tender and flavors have developed. Season with salt and pepper. Keep it warm.
- Bring a large pot of water to boil and add a tablespoon of salt. Cook the pasta, until al dente or according to the packet directions. Add the green beans at the last 5 minutes of cooking pasta. Drain well.
- Transfer pasta and beans to the vegetable sauce. Add the rocket leaves and cheese and toss to combine.
- Serve warm. Share and enjoy.
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