Recipe of Ultimate Vegetable lasagna

Hey everyone, it is John, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Vegetable lasagna. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vegetable lasagna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable lasagna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable lasagna is Makes: 8 servings.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable lasagna estimated approx Prep: 40 to 50 minutes. 30 to 40 minutes..

To begin with this particular recipe, we must first prepare a few components. You can cook Vegetable lasagna using 15 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Vegetable lasagna:

1. 2 teaspoons vegetable oil
2. 3 cups diced unpeeled eggplant
3. 3/4 cup chopped onions
4. 1 teaspoon minced garlic
5. 1 can (28 ounces) crushed tomatoes
6. 1 1/4 teaspoons salt, divided
7. 1/2 teaspoon granulated Sugar
8. 1/4 teaspoon basil
9. 1 pound carrots, peeled and shredded
10. 1 package (1 ounces) frozen thawed chopped spinach, thawed and squeezed dry
11. 1 container (15 ounces) part- skim ricotta cheese
12. 1 cup (4 ounces) shredded part- skim mozzarella cheese
13. 1 large egg, lightly beaten pinch nutmeg
14. 9 lasagna noodles, cooked according to package directions, drained
15. 2 tablespoons freshly grated Parmesan cheese

Steps to make to make Vegetable lasagna

1. Heat the oven in a large nonstick skillet, over medium high heat. Add the eggplant, onions, and garlic; Cook stirring, 5 minutes. Carefully add the tomatoes, 1 teaspoon of the salt, sugar, and basil; bring to a boil. Reduce heat to low; cover and simmer 20 minutes, until eggplant is tender.
2. Meanwhile, preheat oven to 375F. Bring 2 quarts of water to a boil In a large saucepan. Add the carrots and cook 1 minute; drain. Combine the carrots, spinach, ricotta, mozzarella, egg, the remaining 1/4 teaspoon salt, and nutmeg in large bowl.
3. Spoon 1 1/4 cups eggplant sauce In a 13-9-inch. Baking dish. Layer with 3 lasagna noodles and half the spinach mixture, 3 more noodles and 1 3/4 cups. Sauce, then remaining spinach and noodles. Top with remaining sauce. Sprinkle with Parmesan. Bake, uncovered, 30 to 40 minutes, until hot. Makes 8 servings.

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So that's going to wrap this up with this special food How to Make Speedy Vegetable lasagna. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!