Simple Way to Make Perfect Aubergines en éventail

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Homemade Aubergines en éventail. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Aubergines en éventail, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aubergines en éventail delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Aubergines en éventail using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Aubergines en éventail:

1. 1 eggplant
2. 1 medium onion
3. 4 garlic cloves
4. 6 medium tomatoes
5. 1/2 can artichokes hearts
6. 1/3 cup fresh parsley
7. 16 Kalamata olives
8. 1/2 cup olive oil
9. 4 bay leaves
10. 1 tbsp Italian seasoning

Steps to make to make Aubergines en éventail

1. Preheat oven to 400°F. (205 C)
2. Cut eggplant in half, lengthwise. Remove the stems.
3. Cut eggplant halves in blades, taking care to keep them attached to the stem ends.
4. Cut onion in rings. Cut tomatoes and artichokes in fine blades.
5. Grease the bottom of an oven plate with some olive oil and spread half of the onion rings.
6. Insert tomatoes and artichokes slices between eggplant blades and put the whole thing over onions.
7. Add olives and bay leaves
8. Top with the rest of onions, Italian seasoning and fresh parsley.
9. Cover plate with aluminum foil. Compact the mixture and cook in oven for 10 minutes.
10. Decrease temperate to 350° F. (175°C.) and cook for another 40 minutes, or until a knife blade can be inserted in the stem end of the eggplant without resistance.

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So that is going to wrap it up with this exceptional food Recipe of Perfect Aubergines en éventail. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!