Simple Way to Make Speedy Deconstructed Moussaka
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Any-night-of-the-week Deconstructed Moussaka. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Deconstructed Moussaka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Deconstructed Moussaka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Deconstructed Moussaka is 2 to 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Deconstructed Moussaka estimated approx 30 min.
To begin with this particular recipe, we must prepare a few ingredients. You can have Deconstructed Moussaka using 8 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Deconstructed Moussaka:
- 500 g beef mince
- 1 can tomatoes onion mix
- 1 large aubergine
- 2 tbsp salsa/tomato paste
- 100 g feta
- Handful grated cheddar
- 1 tsp garlic
- 1 tsp oregano
Instructions to make to make Deconstructed Moussaka
- Brown mince and garlic in the pan. Season with salt and pepper. Scoop out and set aside.
- Chop the aubergine into 1cm cubes. Place in pan and salute until cooked through.
- Add cooked mince, tomato onion mix, oregano and tomato paste to the pan. Mix well.
- Add cubes of feta, and simmer for 5 min until warmed through.
- Spoon into plates and top with grated cheddar to serve.
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So that's going to wrap this up with this special food Recipe of Quick Deconstructed Moussaka. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!