Simple Way to Prepare Super Quick Homemade Gorgeous Greek eggplants with peppers and feta cheese
Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Speedy Gorgeous Greek eggplants with peppers and feta cheese. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Gorgeous Greek eggplants with peppers and feta cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gorgeous Greek eggplants with peppers and feta cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gorgeous Greek eggplants with peppers and feta cheese is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can cook Gorgeous Greek eggplants with peppers and feta cheese using 9 ingredients and 8 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Gorgeous Greek eggplants with peppers and feta cheese:
- 2 medium eggplants
- 4 large bell peppers
- 1 medium onion
- 2 clove garlic
- 1/4 kg feta cheese
- 1/4 cup parsley chopped
- 1/4 cup celery leaves chopped
- 1 tsp salt
- 1 tsp pepper
Instructions to make to make Gorgeous Greek eggplants with peppers and feta cheese
- preheat oven to 200C
- peel and slice eggplants by length,1cm thick,sprinkle with salt and leave for 1/2 hour
- dice onion,chop garlic and slice peppers
- saute onions,garlic and peppers for about 25-30 min over medium heat
- put eggplants in a tray slice by slice and bake them for about 15 min in the 200C oven
- Put sauted veggies over eggplants and sprinkle with roughly chopped feta cheese
- bake for another 25-30 minutes
- when finished sprinke with freshley chopped parsley and celery leaves
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