Step-by-Step Guide to Make Award-winning Lamb cutlet with ratatouille
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect Lamb cutlet with ratatouille. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Lamb cutlet with ratatouille, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lamb cutlet with ratatouille delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can have Lamb cutlet with ratatouille using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Lamb cutlet with ratatouille:
- 2 tbsp olive oil
- 170 grams red onion
- 350 grams red capsicum
- 450 grams zucchini
- 300 grams eggplant
- 1 tbsp tomato paste
- 900 grams lamb cutlet
- 2 clove garlic crushed
- 400 grams can tomatoes
Instructions to make to make Lamb cutlet with ratatouille
- Heat oil in large saucepan, cook onion, capsicum, zucchini and eggplant, stirring 5 mins
- Add undrained tomatoes and paste, bring to the boil, reduce heat and simmer cover for 20 mins or until vegetables are soft
- stir in garlic
- Meanwhile cook the lamb on grill until cooked as desired
- serve with ratatouille
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