Step-by-Step Guide to Make Quick Vegetable Lasagna
Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Easiest Way to Prepare Ultimate Vegetable Lasagna. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vegetable Lasagna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Lasagna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can have Vegetable Lasagna using 12 ingredients and 15 steps. Here is how you can achieve it.
I absolutely love meaty lasagna but this veggie lasagna holds its own against any lasagna out there. I actually don't even cook any other type of lasagna other then this one. it's THAT GOOD!
Ingredients and spices that need to be Prepare to make Vegetable Lasagna:
- 2 can 28 oz tomato sauce
- 2 zucchini medium sized, sliced lengthwise into thin (between 1/8-1/4 inch) strips
- 2 yellow squash, medium sized sliced like the zucchini. (zucchini and squash replace traditional lasagna noodles in this recipe)
- 1 lb fat free mozzarella
- 1 lb fat free ricotta
- 8 oz mushrooms, sliced. change amount added to suit your taste
- 1 small onion, thinly sliced
- 1 small-medium eggplant, diced
- 1 1/2 packages baby spinach
- 1/2 packages boca crumbles
- 1 basil
- 1 italian seasoning
Steps to make to make Vegetable Lasagna
- saute all veggies before assembly.
- IMPORTANT: make sure all veggies are dry before adding to lasagna pan or else it will become to watery to eat
- spray 8x14 in pan with cooking oil and preheat oven to 350
- cover bottom on pan with even layer of tomato sauce
- add layer of zucchini and yellow squash. the zucchini and squash replace lasagna noodles in this recipe
- spread a few handfuls of veggies on top
- sprinkle with basil and Italian seasoning
- top with layer of sliced mozzarella
- top with sauce layer
- add layer of zucchini and squash, sprinkle some crumbles
- add layer of veggies
- top with ricotta
- keep making layers until you are out, add crumbles to top of lasagna
- cover with foil
- bake for about 45 min at 350. total prep and cook time- about 1:15 to 1:30 serves, 4-5 people
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So that's going to wrap it up with this special food Steps to Make Any-night-of-the-week Vegetable Lasagna. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!