Step-by-Step Guide to Prepare Homemade Stir-fried Mixed Vegetables (TUMIS OSENG SAYURAN)
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Speedy Stir-fried Mixed Vegetables (TUMIS OSENG SAYURAN). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Take to sandwiches using different breads. Contrary to popular belief, my children love trying new things. It's a rare trait which is why I'm extremely thankful. Trust me I understand all too well how blessed I am. Her favourite sandwich choice is now Hawaiian candy rolls. We set the meat, cheese, mustard, and pickle in her roster as if it were a bun and she is thrilled. Other excellent ideas comprise hollowing out crusty rolls and filling them using roast beef and cheddar. You can broil this in your oven for a couple of minutes to get a rare sandwich treat. The cooking area is very minimal and you also usually do not have to own comprehensive knowledge of anything to prepare or enjoy these easy snacks. Other great bread notions comprise croissants with cheese and ham or chicken salad, taco pitas (still another terrific popular in our household), along with paninis (this works well in the event you've got a George Foreman grill or even a panini press).
Many things affect the quality of taste from Stir-fried Mixed Vegetables (TUMIS OSENG SAYURAN), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-fried Mixed Vegetables (TUMIS OSENG SAYURAN) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stir-fried Mixed Vegetables (TUMIS OSENG SAYURAN) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stir-fried Mixed Vegetables (TUMIS OSENG SAYURAN) estimated approx 20 mins.
To begin with this recipe, we must prepare a few components. You can cook Stir-fried Mixed Vegetables (TUMIS OSENG SAYURAN) using 15 ingredients and 4 steps. Here is how you can achieve that.
The vegetables are usually sold in a fresh state by the women tribal Papuans. Sellers who are not native Papuans - immigrants - are very rare because of the nature of the local population which is still closed. They sell vegetables by grouping them according to the type and stack them neatly, sometimes they also sell vegetables in the form of blends (eg Garnison vegetables, vegetable soup, etc ...)
Ingredients and spices that need to be Prepare to make Stir-fried Mixed Vegetables (TUMIS OSENG SAYURAN):
- 100 gr long or string beans (yard/log bean), cut into 3 cm
- 1 bunch mustard greens, cut
- 2 eggplant, sliced crosswise
- 3 pcs large red chilli, sliced oblique
- 1/2 tsp pepper
- 3 bay leaves
- 2 1/2 cm piece galangal, crushed
- 250 ml water
- to taste Sugar and salt
- Oil for frying
- GROUND SPICES
- 15 pcs cayenne pepper
- 5 hazelnuts
- 6 onions
- 4 cloves garlic
Steps to make to make Stir-fried Mixed Vegetables (TUMIS OSENG SAYURAN)
- Saute the seasoning mashed with oil until fragrant, pour water and let stand until boiling.
- Add the string beans, eggplant and red pepper pieces. Stir until wilted.
- Add the pepper powder, sugar and salt. Add mustard and stir.
- Cook until done and serve.
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So that is going to wrap it up with this special food Steps to Make Favorite Stir-fried Mixed Vegetables (TUMIS OSENG SAYURAN). Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!