Step-by-Step Guide to Prepare Super Quick Homemade Vegetable Lasagna
Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Vegetable Lasagna. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vegetable Lasagna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Lasagna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can cook Vegetable Lasagna using 12 ingredients and 2 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Vegetable Lasagna:
- 1 large Onion yellow
- 8 oz Portobello mushroom
- 3 medium Red peppers
- 1 head Garlic
- 2 large Eggplant
- 2 large Zucchini
- 1 can Hunts crushed tomatoes, basil
- 1 large Egg
- 8 oz Ricotta cheese
- 4 oz Mozzerlla
- 1/2 bunch Parsley fresh
- 1/2 bunch Basil fresh
Steps to make to make Vegetable Lasagna
- Slice eggplant and zucchini, salt and toss on grill. Mix ricotta, mozzarella, parsley, and egg in a bowl and set aside. Dice, toss, salt and pepper the onion, red pepper, and garlic in a pan and sauté, add mushrooms after a few minutes. After a few more minutes add tomatoes and let simmer, adding in basil a couple of minutes before finish. Layer you baking pan eggplant, sauce, eggplant, cheese mixture, zucchini, sauce and bake for 20-30 minutes at 350
- 1300 calories
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So that's going to wrap this up for this special food Recipe of Perfect Vegetable Lasagna. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!