Recipe of Ultimate Roasted_eggplant_dip
Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Quick Roasted_eggplant_dip. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Roasted_eggplant_dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted_eggplant_dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can have Roasted_eggplant_dip using 6 ingredients and 9 steps. Here is how you cook that.
Perfect cold appetizers next to a meat dish🍆🍖🥩🥓😋
Ingredients and spices that need to be Prepare to make Roasted_eggplant_dip:
- 1/2 kg eggplant
- 1 garlic glove
- 1 lemon juiced
- 200 g Tahini
- 100 g (or as desired) of yogurt
- 1/4 (or 5 g) teaspoon of salt
Instructions to make to make Roasted_eggplant_dip
- Peel and wash the eggplant then drain.
- Grill the eggplant on the stove or in the oven
- Grill the eggplant on the stove or in the oven.
- Smash the eggplant.
- Smash the garlic with salt and add to the smashed eggplant.
- Add Tahini, lemon juice and yogurt.
- Mix well all together
- Served cold garnished with olive oil and pomegranate seeds.
- Made by: oubayda Samad
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So that's going to wrap this up with this exceptional food Steps to Make Award-winning Roasted_eggplant_dip. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!