Steps to Prepare Perfect Onam Vibhavangal-Avial
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Steps to Make Any-night-of-the-week Onam Vibhavangal-Avial. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Onam Vibhavangal-Avial, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Onam Vibhavangal-Avial delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Onam Vibhavangal-Avial is 10-serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Onam Vibhavangal-Avial estimated approx 20 mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Onam Vibhavangal-Avial using 18 ingredients and 3 steps. Here is how you cook it.
Avial' is one of the most important among the items of Onam sadhya.It is a combination of different vareties of veggies and in combination with coconut and coconut oil makes an excellent compo.
Ingredients and spices that need to be Make ready to make Onam Vibhavangal-Avial:
- 1 no banana Raw
- 1 cup elephant foot yam - pieces
- 1 cup colocasia-pieces
- 1 brinjal
- 3 nos drum stick
- 5 nos beans (peas)
- 1 cup Padavalam(snake gourd)-pieces
- 1 cup Savala-cut legthwise (pieces)
- 1 no mango Raw
- 1/2 cup onions small , cleaned and cut to small pieces
- 2 cups coconut grated
- 1 tbsp jerakam
- 4 sprigs curry leaves -.
- 4 nos Green chillies (-moderatly hot)
- 1 tsp Turmeric powder
- 1 tsps Chillie powder
- to taste salt
- 2 tbsps coconut oil
Steps to make to make Onam Vibhavangal-Avial
- All the vegetables listed above are cleaned and cut to uniform sizes of (approx)5 cm length and 1.5 cm thickness and width. Add one tsp of turmeric powder, chilli powder salt and two cups of water. Cook the veggies in a thick bottomed pan with the lid on.If the yam or any other item is not fresh and need more time for cooking, they have to be placed on the fire first and when they are moderately cooked, the other items can be added and the raw mango pieces needs to be mixed last.
- When the vegetables are cooked soft, Add a coarse gravy (half ground)consisting of grated coconut, green chillies jeerakam and curry leaves, to the vegtables and continue to cook for a few more minutes till the raw smell of the gravy disappears. Add more salt if required
- Now mix the small onions with the coconut oil (blend with the fingers) and add this to the avial on the stove..Mix everything finely.Take out from fire.The yummy avial is ready.
While that is by no means the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The hope is that will get your own creative juices flowing so that you may prepare excellent lunches for your own family without the need to do too terribly much heavy cooking from the practice.
So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Onam Vibhavangal-Avial. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!