Steps to Prepare Perfect Onam Vibhavangal-Olan
Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Super Quick Homemade Onam Vibhavangal-Olan. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Onam Vibhavangal-Olan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Onam Vibhavangal-Olan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Onam Vibhavangal-Olan is 10-servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Onam Vibhavangal-Olan estimated approx 10 mins.
To get started with this recipe, we have to prepare a few ingredients. You can cook Onam Vibhavangal-Olan using 9 ingredients and 5 steps. Here is how you cook it.
Olan is a specil dish which is not very spicy but really tasty,and an invitable part of onam lunch.Preparation is easy.We can cook olan pane with ash gourd or kumbalanga or add a few more vegetables to make it more thicker and nutritious. I have tried adding a few vegetables with ash gourd and kidneybeans and it was really wonderful..
Ingredients and spices that need to be Make ready to make Onam Vibhavangal-Olan:
- 1 cup kidney beans d. (Van- payar)cooke
- 1/2 cup Ash gourd (kumbalanga)sliced to thin pieces-length one inch
- 1/2 cup pumpkin pieces
- 1/2 cup brinjal colocasia or (optional)
- 3 nos green chillies
- 3 sprigs curry leaves
- 1 cup coconut grated
- 2 tbsps coconut oil
- salt -to taste
Instructions to make to make Onam Vibhavangal-Olan
- The vegetables cleaned and cut to uniform size of one inch length are cooked soft adding 2 cups of water, 3 green chillies and half tsp of salt.
- Crush the grated coconut adding one cup of water and extract the coconut milk. Add the coconut milk,curry leaves and the cooked kidney beans to the above cooked vegetables before taking out from the fire,stirring continuousy
- Take out from fire just before the coconut milk starts boiling.
- Add coconut oil and more salt if required.Delicious "OLAN' is ready
- Hint:Those who want to avoid coconut milk can add dairy milk or milk cream
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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Favorite Onam Vibhavangal-Olan. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!