Steps to Prepare Ultimate Pork in Shrimp Paste (Filipino Binagoongan) - Pork with Bagoong
Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Super Quick Homemade Pork in Shrimp Paste (Filipino Binagoongan) - Pork with Bagoong. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pork in Shrimp Paste (Filipino Binagoongan) - Pork with Bagoong, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork in Shrimp Paste (Filipino Binagoongan) - Pork with Bagoong delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pork in Shrimp Paste (Filipino Binagoongan) - Pork with Bagoong is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pork in Shrimp Paste (Filipino Binagoongan) - Pork with Bagoong estimated approx 40 mins.
To begin with this particular recipe, we have to prepare a few components. You can have Pork in Shrimp Paste (Filipino Binagoongan) - Pork with Bagoong using 15 ingredients and 4 steps. Here is how you cook that.
I've tasted many versions of this dish. Some too salty, some cooked with vinegar or coconut cream, and some without a hint of those. I found that the best tasting dishes are those well balanced- sweet, sour, and salty like a true Asian dish.
Ingredients and spices that need to be Prepare to make Pork in Shrimp Paste (Filipino Binagoongan) - Pork with Bagoong:
- Cooking Oil of your choice
- 1 medium red onion
- 3-4 garlic cloves
- 2 medium tomatoes
- 200-250 g pork (cuts with fat)
- 1 cup water with dissolved 0.25 chicken broth cube
- 1-2 Tbsp coconut milk or dissolve 2 tsp coconut milk powder mix with the chicken cube
- 1 large bay leaf or 3-4 small pcs
- 1 big calamansi or a squeeze of lemon/lime
- 2-3 tsp heaps of Shrimp paste, sweet style
- Chili (optional)
- to taste Salt & Pepper
- Eggplant, cubed (optional)
- Green Beans (optional)
- 1 stalk green onion (optional)
Instructions to make to make Pork in Shrimp Paste (Filipino Binagoongan) - Pork with Bagoong
- Heat oil in wok and saute garlic, onions until translucent. Add sliced tomatoes with its juices.
- Add the cup of water with dissolved 0.25 of chicken bullion cube and coconut powder mix (Ginataang Mix is okay to use). Or use fresh coconut milk. Adjust coconut taste to your liking, whether using fresh or powdered. Let the bay leaf/leaves sit at the bottom of the wok. Let it simmer.
- Cut pork into bite size pcs. In this I combined a pork chop cut and belly cut. The fat part makes the dish tastier. Add pork slices to the wok. Season with crushed black pepper to your liking. Squeeze 1 calamansi juice or a little squeeze of lemon/lime. Mix. Cover and let it simmer in low heat for 20-30 minutes or until tender and liquid is reduced.
- Add the shrimp paste, mix in and cover. Let flavors combine. Add sliced green beans or eggplants to the wok, mix in and cover. Reduce the liquid that seeped out from the veggies or until veggies are cooked. Add your chili as desired. My mom can't take the heat so I just added a single long chili, unsliced. Slice the chili is you want heat. Add salt according to your taste. If you used salty shrimp paste, you might not need to. You might need to add a pinch of sugar instead. Mix well and remember not to over cook the veggies :) Remove bay leaves. Garnish with chopped green onion. Serve and enjoy.
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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Quick Pork in Shrimp Paste (Filipino Binagoongan) - Pork with Bagoong. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!