Steps to Prepare Ultimate Vegetable Paella
Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Super Quick Homemade Vegetable Paella. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Vegetable Paella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Paella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vegetable Paella is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can have Vegetable Paella using 19 ingredients and 12 steps. Here is how you can achieve that.
I remembered the recipe for a Paella dish with and decided to make a few adjustments .
Ingredients and spices that need to be Take to make Vegetable Paella:
- 1 Eggplant
- 1 can artichoke
- 1 can black olives
- 1 jar green olives
- 1 small package of cherry tomatoes
- 1 sweet pepper
- Half an onion
- Half a pound of string beans
- 1 tbls tumeric
- 2 cups vegetable stock or 2 cubes of vegetable bouillon to 2 cups of water
- 1 and 1/4 cup of rice
- Fresh parsley
- 2 small dried bay leaves
- Fresh thyme
- 4 cloves garlic
- 2 packages sazon flavoring
- 1 teaspoon oregano
- Half a lemon
- 2 teaspoons corn oil
Instructions to make to make Vegetable Paella
- Cut up garlic cloves and save half of the portion for rice and the other half for the vegetables
- Dice onion and peppers and set aside
- Cut up all other vegetables (in proportion to the size you want them) and combine in a large bowl
- Set a Paella pan or wok to a medium flame. Add one teaspoon of oil. Add garlic and onion then cook it for approx. 1-2 minutes
- Add all vegetables (including olives) except the pepper. Season vegetables with sazon. Mix well and then cover the pan for 5 minutes.
- After 5 minutes remove vegetables from pan and set aside
- Add the second teaspoon of oil to the pan. Then add the next two cloves of garlic. Then add the red pepper
- Place two vegetable bouillons in the pan (or 2 cups of vegetable stock) and then add 2 cups of water. Season with tumeric, paprika, oregano, thyme and bay leaf. Stir well
- Squeeze half a lemon over liquid
- Once the water has a low boil, add 1 and 1/4 cup of washed rice, and parsley. Mix ingredients well.
- Allow some of the water to boil off and then cover the rice. Let cook for 10 minutes.
- Place all vegetables on top of the rice. Cover and cook for 8 minutes.
While that is certainly not the end all be guide to cooking quick and easy lunches it's great food for thought. The expectation is that this will get your creative juices flowing so that you can prepare excellent lunches for the family without having to perform too much heavy cooking through the process.
So that is going to wrap this up with this exceptional food Easiest Way to Make Homemade Vegetable Paella. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!