Step-by-Step Guide to Prepare Speedy Burnt Eggplant in Bengali style

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Perfect Burnt Eggplant in Bengali style. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Burnt Eggplant in Bengali style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Burnt Eggplant in Bengali style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Burnt Eggplant in Bengali style is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Burnt Eggplant in Bengali style estimated approx 30 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Burnt Eggplant in Bengali style using 6 ingredients and 3 steps. Here is how you can achieve that.

#Cookpad

Ingredients and spices that need to be Take to make Burnt Eggplant in Bengali style:

1. 2 large Eggplants
2. 4 chopped green chillies
3. 4 Tsp. chopped coriander leaves
4. to taste Salt
5. 1 chopped onion
6. 2 tsp. Mustard oil

Instructions to make to make Burnt Eggplant in Bengali style

1. First you burn Eggplants on gas oven. Then peel it.
2. Mash it well. Then add chopped onion, green chillies, coriander leaves, Mustard oil & salt. Knead it well.
3. Then add this in kadai & fry it for 1 minute in high flame. Serve it with hot rice.

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So that is going to wrap it up with this special food Steps to Prepare Favorite Burnt Eggplant in Bengali style. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!