How to Make Speedy BRINJAL GRAVY for biryani
Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Steps to Make Speedy BRINJAL GRAVY for biryani. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from BRINJAL GRAVY for biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BRINJAL GRAVY for biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make BRINJAL GRAVY for biryani is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook BRINJAL GRAVY for biryani estimated approx 20mins.
To get started with this recipe, we must prepare a few components. You can cook BRINJAL GRAVY for biryani using 11 ingredients and 4 steps. Here is how you cook that.
Execellent side dish for any type of biriyani.
Ingredients and spices that need to be Make ready to make BRINJAL GRAVY for biryani:
- 5 brinjal
- 1 cup tomatto
- 1 cup onion
- 1 spoon pepper
- 1 spoon jeera
- 1 spoon ginger garlic paste
- 2 green chilies
- 5 mundiri nuts
- as required Roasted groundnut powder
- as required Salt and oil
- 1 spoon Tamarind paste
Steps to make to make BRINJAL GRAVY for biryani
- Take the pan and pour the oil.fry the brinjal till golden brown take a side.
- Take pan add oil and jeera seed. Add onion ginger garlic paste and tomato one by one.
- Add water and cook.after cooking add nuts powder chilli and add tamarind paste.and salt
- Finally add fried brinjal and cook well.once oil is come out the dish is ready.
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