How to Make Speedy Greek Style Aubergine and Capemalay Mince Bobotie
Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Ultimate Greek Style Aubergine and Capemalay Mince Bobotie. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Greek Style Aubergine and Capemalay Mince Bobotie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Greek Style Aubergine and Capemalay Mince Bobotie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Greek Style Aubergine and Capemalay Mince Bobotie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Greek Style Aubergine and Capemalay Mince Bobotie estimated approx 1hr.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Greek Style Aubergine and Capemalay Mince Bobotie using 21 ingredients and 8 steps. Here is how you can achieve it.
Fusion of Cape Malay classic mild curry with a tinge of sweetness to the Mince 🥩and Mediterranean Greek Brinjals is the best combination I've put together with a twist of added Cheddar slices. Skip your carbs by replacing the soaked bread with Greekstyle Aubergines 🍆 #festive
Ingredients and spices that need to be Take to make Greek Style Aubergine and Capemalay Mince Bobotie:
- 250 gr mince
- 1 and half Aubergine
- Pinch Curry leaves
- Pinch rock salt
- Pinch mild masala
- Pinch wet Durban masala
- Half an Onion, small diced
- 3 tomatoes grated
- 60 gram sliced Cheddar
- 1 tblsp Crushed Garlic
- 1 tsp Crushed Ginger
- 50 ml Sunflower Oil for frying
- 2 tblspn BBQ/Braai meat Spice
- 3 Eggs
- 80 ml Milk
- 40 gr Tomato Paste
- 2 tblsp Sweet Light Soy Sauce
- 10 ml Chutney / BBQ sauce to serve on the side
- 200 gr Mc Cain Mixed Vegetables
- 1 pinch Cinnamon powder, as needed
- 1 tspn Turmeric
Steps to make to make Greek Style Aubergine and Capemalay Mince Bobotie
- Fry Onions, Garlic, Ginger till transparent.
- Knead the Meat spice, some Cinnamon into the Mince. Add to the onions and fry until Golden brown. Add the vegetables and braise.
- Grate tomatoes. Add to the mince with the tomato paste, braise on low heat.
- Cook the lentils in separate pot until soft. Strain, add the masala spices and turmeric powder and curry leaves
- Whisk the Eggs and add milk, set aside. Add oil to a sauce pan, once on medium high heat, add the brinjals, pour a pinch of turmeric, mild masala, meat spice while they fry, tossing over making sure it's soaked in oil. Fry until transparent approximately 5mins long, take it out the oil and set aside for layering.
- Add the lentils to the cooked mince and while its on low heat mix together and set aside for layering
- Line the baking dish with Sunflower Oil. Layer with Aubergine, then the mince, then pour over the egg mixture, then some more Aubergine then the sliced Cheddar cheese. In a pre-heated Oven, Bake for 30mins on 200degrees. Enjoy with Chutney sauce or BBQ sauce on the side or with Tzatziki.
- Cut out using a Basting large Spoon abd enjoy.
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