How to Prepare Homemade Japanese Miso Beef in Eggplant
Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Homemade Japanese Miso Beef in Eggplant. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Japanese Miso Beef in Eggplant, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Miso Beef in Eggplant delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can have Japanese Miso Beef in Eggplant using 8 ingredients and 5 steps. Here is how you can achieve it.
#mycookbook Yesterday I bought long and big eggplants, so I put beef and miso mixture in eggplant and bake in oven.
Ingredients and spices that need to be Get to make Japanese Miso Beef in Eggplant:
- 2 big eggplants
- 100 g minced beef
- 1/2 onion
- 1 tablespoon Miso
- 1 tablespoon sugar
- 1 teaspoon soy sauce
- 1 teaspoon sesame oil
- Sesame seed
Steps to make to make Japanese Miso Beef in Eggplant
- Cut eggplants half and hollow out.
- Chop contents of eggplant and onion. And mix all with seasonings.
- Flour eggplant and put beef mixture inside. Sprinkle sesame seeds on top.
- Bake in 180℃ preheated oven for about 20 minutes.
- Sprinkle chili powder to taste. Enjoy 💕
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