Recipe of Award-winning Vegetable bake 1
Hey everyone, it's John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Perfect Vegetable bake 1. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vegetable bake 1, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable bake 1 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can cook Vegetable bake 1 using 14 ingredients and 8 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Vegetable bake 1:
- 2 sweet potatoes, chopped into small cubes
- 4-5 carrots, sliced (I used purple & white carrots but could use orange too)
- 2 Japanese eggplant, sliced thin
- Handful mushrooms, sliced
- 2-3 whole leaf kale, hand shredded
- Handful green onion, sliced
- 1/2 c corn
- 1/2 c vegenaise
- 1/2 c pesto
- 1/2 c parmesan cheese
- Handful Asiago cheese
- Handful parmesan
- to taste Garlic
- to taste Salt & pepper
Steps to make to make Vegetable bake 1
- Preheat oven to 350 degrees.
- Steam carrot and sweet potatoes in large pot for 20 minutes. When 10 minutes left, add eggplant.
- Take all steamed vegetables and place in greased 9x13 baking dish. Add mushrooms, kale, corn, green onion.
- In a small bowl, combine vegenaise, pesto, parmesan. Taste mixture and add more of any of those 3 things til you have the flavor you like.
- Add pesto mixture to vegetables. Add garlic, salt, pepper. Stir to combine.
- Add handful parmesan & Asiago on top of mixture.
- Bake at 350 for 20 minutes.
- All done!
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