Recipe of Homemade Spring Roasted Veggie Casserole
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, How to Prepare Homemade Spring Roasted Veggie Casserole. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Spring Roasted Veggie Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spring Roasted Veggie Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spring Roasted Veggie Casserole is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can cook Spring Roasted Veggie Casserole using 11 ingredients and 6 steps. Here is how you can achieve that.
Growing up our home was always filled with all sorts of delicious smells when my mom was cooking, but this specific dish was truly one of my top favorites. Such a delicious combination of veggies that I am sure everyone will enjoy eating. I was tempted to add Spinach and Mushrooms, but I thought I would save it for a delicious recipe that I have in mind for later on. 🙂 When I first started blogging this was one of the first recipes I posted with far less ingredients, because I wasn’t actually sure what to do and how to do it back then, but now I feel a bit more at ease and so I tried it out again. 🙂 (working on taking photos helped me but I do still have a long way to go) So, I do love to add peppers into most of the veggies recipes that I make…I like how colorful the dish looks and the taste is sometimes just a bit sweeter depending of course on which peppers you will be using. 🙂 In this recipe most add garlic, and since I am the only one who does not eat garlic, I make two batches so that all can be satisfied. 🙂 A Spring and Summer delight for anyone who loves veggies and just wants to eat something
Ingredients and spices that need to be Take to make Spring Roasted Veggie Casserole:
- 4 large Aubergines (cubed)
- 4 large Zucchini (sliced)
- 2 medium onions (chopped)
- 2 Red Bell Peppers (sliced)
- 6 fresh Tomatoes (grated)
- 2 teaspoons Tomato Paste (optional)
- 2 Garlic Cloves (optional)
- 1 cup Olive Oil
- Salt
- Pepper
- 1 tablespoon Oregano (optional)
Steps to make to make Spring Roasted Veggie Casserole
- Wash and drain all vegetables and then pat down dry.
- Cube and slice the Aubergine and Zucchini.
- Slice Peppers.
- Add all the ingredients into a large pan and add fresh tomatoes.
- Add in olive oil, salt, pepper, tomato paste and top with peppers and oregano.
- Kali Orexi!!! 🙂
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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Perfect Spring Roasted Veggie Casserole. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!