Recipe of Quick Gutti Vankaya Fry (Stuffed Eggplant Fry - Andhra style)
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Award-winning Gutti Vankaya Fry (Stuffed Eggplant Fry - Andhra style). One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gutti Vankaya Fry (Stuffed Eggplant Fry - Andhra style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gutti Vankaya Fry (Stuffed Eggplant Fry - Andhra style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gutti Vankaya Fry (Stuffed Eggplant Fry - Andhra style) is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gutti Vankaya Fry (Stuffed Eggplant Fry - Andhra style) estimated approx 20-25 minutes.
To begin with this recipe, we must prepare a few components. You can cook Gutti Vankaya Fry (Stuffed Eggplant Fry - Andhra style) using 20 ingredients and 5 steps. Here is how you cook it.
#2020fav - This is a classic Andhra delicacy and a very popular dish, where baby eggplants are stuffed with a medley of aromatic spices and shallow fried. It can also be made into a curry. So both ways, it tastes just as tasty and yummy. Spicy and tangy, this appetizing side dish can be enjoyed with ghee rice, curd rice, rasam rice or any Indian bread. The unique blend of spices and lentils along with some garlic, fresh grated coconut and peanuts are first dry roasted (you can also sauté them in a bit of oil) and then ground along with some tamarind. The eggplants are then stuffed with this chatpata masala and cooked, covered, on a low flame till done. The dish turns out just lip smacking. The original recipe calls for a bit of jaggery to balance the taste. So all eggplant lovers, this is a must try recipe.
Ingredients and spices that need to be Take to make Gutti Vankaya Fry (Stuffed Eggplant Fry - Andhra style):
- 12-15 baby eggplants
- 3-4 tbsp. oil
- 1 sprig curry leaves
- 1 tsp. coriander leaves
- 1 tsp. tamarind paste
- to taste salt
- 1/2 tsp. turmeric powder
- 1/4 tsp. asafoetida
- Stuffing -
- 6-7 dry red chilies
- 2-3 tbsp. coriander seeds
- 1 tbsp. cumin seeds
- 2 tbsp. tuvar dal
- 2 tbsp. urad dal
- 3 tbsp. peanuts
- 2 tbsp. fresh grated coconut
- 1/4 tsp. fenugreek seeds
- 1/2 tsp. mustard seeds
- 3-4 garlic cloves
- 1 sprig curry leaves
Steps to make to make Gutti Vankaya Fry (Stuffed Eggplant Fry - Andhra style)
- Slit each of the eggplants, keeping the stem intact. Dip them in salted water to avoid discoloration.
- Dry roast all the ingredients for the stuffing. Switch off the flame and add turmeric powder and asafoetida. Give it a stir and keep aside to cool down. Add salt, tamarind paste and some water and grind to a paste.
- Stuff a little of the paste in each eggplant. Heat oil in a pan and arrange the stuffed eggplants. Sprinkle a pinch of salt and cook, covered on a low flame till one side is done.
- Gently flip them over and add the curry leaves. Sprinkle a pinch of salt and cook, covered till done. Switch off the flame and add coriander leaves. Switch off the flame & add coriander leaves.
- Serve with ghee rice, curd rice, rasam rice or any Indian bread.
While that is by no means the end all be guide to cooking fast and simple lunches it's great food for thought. The stark reality is that this will get your creative juices flowing so that you are able to prepare wonderful lunches for your own family without needing to complete too much heavy cooking in the approach.
So that's going to wrap this up for this special food How to Prepare Super Quick Homemade Gutti Vankaya Fry (Stuffed Eggplant Fry - Andhra style). Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!