Recipe of Speedy Chingudi dalma
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy Chingudi dalma. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chingudi dalma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chingudi dalma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chingudi dalma is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chingudi dalma estimated approx 20 minutes.
To begin with this recipe, we must prepare a few ingredients. You can have Chingudi dalma using 12 ingredients and 5 steps. Here is how you cook it.
Prawn cooked with dal and veggies. This is one of the authentic recipe of Odisha. Though Dalma has lots of varieties, one of the varieties is chingudi dalma the recipe is very easy and full of flavours. #favourite
Ingredients and spices that need to be Prepare to make Chingudi dalma:
- 1 cup Toor dal/chana dal
- As required small cube of pumpkin
- 1 Potato
- 1 Brinjal
- 2 medium tomato
- 100 gms fresh prawn washed
- 1 Onion
- 2 Green chillies
- 4 cloves garlic
- Pinch hing
- 1/2 tsp each Punch phutan/Jeera
- 2 Dry red chillies
Instructions to make to make Chingudi dalma
- For chingudi dalma:- First of all pressure cook all the veggies along with dal (here I have used to types of dal chana dal and toor dal),haldi,salt and tomato till 2,3 whistle.
- After the pressure is gone. In a pan take some oil add cumin seeds or punch phutan pinch of hing, red chilli, chopped onion,chopped garlic and green chilli & stir it.
- Then add the prawns (marinated with haldi and salt) cover and stir it, let the prawns become soft and changes the colour add the cooked dal, boil for 4-5 minutes in medium flame.
- Sprinkle roasted Cumin and Chilli powder just before turning off the flame.
- Serve hot with rice or roti. Happy Cooking
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So that is going to wrap it up with this exceptional food How to Prepare Speedy Chingudi dalma. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!