Recipe of Speedy Eggplant Bahari
Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Eggplant Bahari. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Eggplant Bahari, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant Bahari delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Eggplant Bahari estimated approx 30 minutes.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Eggplant Bahari using 7 ingredients and 6 steps. Here is how you cook that.
#GA4 #Week 9
Ingredients and spices that need to be Make ready to make Eggplant Bahari:
- 1 Big size Brinjal-
- 1tablespoon turmeric powder-
- 1 teaspoon Salt-
- 6 tablespoons Oil-
- 1/2 teaspoon Black jeera
- 1/2 teaspoon khashkhash
- 2 Green chilli
Instructions to make to make Eggplant Bahari
- Take one Big size BRINJAL
- Cut it long long pieces
- Add Black jeera turmeric and salt
- Mix the Cutting Brinjal add green chilli and khush khush
- Take a pan and fry the pieces of brinjal
- When it golden brown Eggplant Bahari is ready
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So that's going to wrap it up for this special food Steps to Prepare Quick Eggplant Bahari. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!