Recipe of Speedy Vegetable Dhrungari Biryani

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Perfect Vegetable Dhrungari Biryani. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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The same is true for lunches when we usually add to a can of soup or even box of macaroni and cheese or some other similar product instead of putting our creative efforts into making a quick and easy yet delicious lunch. You will notice many ideas in this report and the hope is that these ideas won't only enable you to get off to a excellent start for ending the lunch R-UT we all seem to find ourselves in at a certain point or another but in addition to test new things all on your own.

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Many things affect the quality of taste from Vegetable Dhrungari Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Dhrungari Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Vegetable Dhrungari Biryani using 27 ingredients and 4 steps. Here is how you can achieve that.

#jhatpat Innovative from Left over Rice

Ingredients and spices that need to be Take to make Vegetable Dhrungari Biryani:

1. 2 cups boiled left over rice
2. 1 Potato
3. 1/2 cup pigeon peas
4. 1 pc. Brinjal
5. 1/2 Carrot
6. 1 Onion
7. 2 pc Tomatoes
8. 1 tbsp Ghee
9. 1 tbsp Oil
10. 1" Cinnamon stick
11. 1-2 pc Dry boria chilli
12. 2-3 pc Cardamoms
13. 2-3 pc Cloves
14. 1 pc Tej patta
15. 1 tbsp garam masala
16. 1 tsp Turmeric powder
17. 1 tsp Red chilli powder
18. 1/4 tsp Coriander/ cumin powder
19. 1/2 cup birastaa
20. 1 tbsp coriander
21. 1 tbsp Mint
22. 1 tbsp chilli garlic ginger paste
23. 1/4 tsp Crushed black pepper
24. 1 cup kneaded dough
25. to taste Salt
26. 1/4 cup Saffron milk
27. 1 tbsp green garlic

Steps to make to make Vegetable Dhrungari Biryani

1. Heat oil in a pan. Chopped onion and ginger chilli garlic paste saute add pigeon peas, chop potato, brinjal,carrot, saute add salt turmeric powder red chilli powder coriander and cumin powder saute properly and add 1/2 glass water and give 3-4 whistles,Open lid. Add chopped tomatoes garam masala and coriander and mix well.
2. Now Take Handi to make biryani from left over rice. Heat ghee add dy boria chilli and all khada masala boiled rice just stir. Spread in handi. Now make layer of vegetables, chopped mint coriander and pepper powder again put rice layer pour saffron milk and spread birasta mint leaves and green garlic.
3. Now put charcoal pour 1/2 tsp ghee and cover the lid seal with wheat kneaded dough. Keep for 4-5mins on slow flame.
4. Turn off flame, open the lid and remove char coal. Serve hot in a serving plate. Delicious biryani is ready to serve.

While this is certainly not the end all be guide to cooking quick and easy lunches it is excellent food for thought. The stark reality is that this will get your own creative juices flowing so that you could prepare wonderful lunches for your family without having to do too much heavy cooking at the process.

So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Award-winning Vegetable Dhrungari Biryani. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!