Recipe of Ultimate Spicy Potato and Veggie Stew
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Speedy Spicy Potato and Veggie Stew. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Spicy Potato and Veggie Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Potato and Veggie Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy Potato and Veggie Stew is 5-7 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Spicy Potato and Veggie Stew using 20 ingredients and 5 steps. Here is how you can achieve that.
I used Philips pressure cooker for this recipe using the stew setting. Substitute to vegan butter for vegan, gluten free and dairy free recipe.
Ingredients and spices that need to be Get to make Spicy Potato and Veggie Stew:
- 1 large onion
- 1 tablespoon butter
- 7 cloves garlic
- 1 can cannellini beans
- 1 can tomatoes
- 1 can corn
- 1 can button mushroom
- 1 large carrot
- 1 red capsicum
- 8 small potatoes
- 5 cup water
- 3 tablespoon hoisin sauce
- 2 tablespoon cayenne powder
- 2 tablespoon garlic powder
- 3 tablespoon morrocan seasoning
- 4 bird eye's chilli
- Cauliflower florets (optional)
- 2 tablespoon potato starch
- 3 tablespoon water
- 4 eggplants
Instructions to make to make Spicy Potato and Veggie Stew
- Slice eggplants in half and bake in the oven for 10 minutes or until the skin turns brown. Let it cool and then chop.
- Sauté onion and butter until it turns translucent. Then mix in garlic and stir until brown but not burn.
- Pour in the rest of the ingredients except baked eggplants and cover them in water. Press stew setting.
- Let it sit for about 20 minutes and after it is done, pour in potato starch slurry.
- Mix eggplants and serve.
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