Simple Way to Make Homemade Eggplant Potato Rice

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Quick Eggplant Potato Rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Eggplant Potato Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant Potato Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggplant Potato Rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Eggplant Potato Rice estimated approx 20 min.

To get started with this recipe, we must prepare a few ingredients. You can cook Eggplant Potato Rice using 17 ingredients and 5 steps. Here is how you can achieve that.

#cookpadIndia Eggplant or brinjal, baigan, vanga, begun, badne Kai or vankaya whatever you call it, it is referred as " a king of vegetables". May be because it has crown over it, or may be it can be cooked in variety of forms and can be relished with rice or roti. Here I just used brinjal and potatoes with rice and cooked in a pressure cooker. Sharing a simple one pot recipe. Do try it once.

Ingredients and spices that need to be Make ready to make Eggplant Potato Rice:

1. 1 cup rice
2. 4 eggplant
3. 2 potatoes
4. 1 onion chopped
5. 1 tomato chopped
6. 3-4 pods garlic
7. 3 green chillies
8. 1 tsp oil
9. 1 tsp mustard seeds
10. 1 tsp cumin seeds
11. 1 tsp hing
12. 1 tsp turmeric powder
13. 1 tbsp red chili powder
14. 1 tsp garam masala
15. as per taste Salt
16. 2 cups water
17. 1 tbsp coriander leaves

Instructions to make to make Eggplant Potato Rice

1. Heat oil in a pressure cooker and add mustard seeds, cumin seeds and hing. Let them crackle.Now add garlic and saute for a min.
2. Add onion and cook till it turns translucent. Now add green chillies, potatoes and eggplants. Cook for two minutes.
3. Add turmeric powder, red chilli powder, tomatoes and salt and cook till tomatoes turn a little mushy.
4. Add 2 cups of water, garam masala and chopped coriander leaves. Cover with lid and pressure cook till 4 whistles.
5. When the pressure of the pressure cooker drops, serve hot with raita, curd or salad or as it is.

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So that is going to wrap this up with this special food Simple Way to Prepare Favorite Eggplant Potato Rice. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!