Simple Way to Prepare Award-winning Lentil stew with crusty bread

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Any-night-of-the-week Lentil stew with crusty bread. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lentil stew with crusty bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentil stew with crusty bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentil stew with crusty bread is 4-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentil stew with crusty bread estimated approx 1-3 hours.

To begin with this particular recipe, we have to first prepare a few components. You can cook Lentil stew with crusty bread using 19 ingredients and 6 steps. Here is how you can achieve that.

Easy recipe which is inexpensive to make. Great for the budget conscious who don't want to compromise on flavour.

Ingredients and spices that need to be Take to make Lentil stew with crusty bread:

1. 1 cup dried green lentils (soaked overnight - do not use tinned)
2. 1 medium sized onion diced
3. 2 ripe tomatoes diced
4. 2 medium sized carrots diced
5. 5 cloves garlic
6. 3 teaspoons ground cumin
7. 1 teaspoon ground all spice
8. 1 teaspoon ground coriander
9. 3 bay leaves
10. 2 tablespoons paprika
11. 1-2 tablespoons olive oil
12. 750 ml water for cooking
13. 2 long red chillies
14. Salt - according to your taste
15. 1 tablespoon black pepper
16. Variations to stew can be made for more vegetables to be added:
17. 2 small white eggplant diced
18. 2 green zucchini diced
19. 2 tablespoons harrissa

Instructions to make to make Lentil stew with crusty bread

1. Add the olive oil to a stock pot (large pot). Add the onion and cook until opaque on medium heat. Add the garlic and cook for 1 minute stirring until fragrant. Add the sliced chillies leaving a few for garnish at the end.
2. Add the diced tomatoes and all of the spices (cumin, coriander, all spice, paprika, bay leaf, salt and pepper) and stir until combined. Add 250ml of the water to combine ingredients and cook for 3-5 minutes.
3. Add the lentils, carrots and the rest of the water. You can either soak them overnight to reduce cooking time or you can add more water (500ml) to recipe and cook them longer if you haven't soaked them. Cook from 1-3hrs on low heat. Keep an eye on them to make sure they aren't sticking to the bottom of your pot otherwise it will get a bitter burnt taste.
4. If the stew gets a bit thick simply add small amounts of water to avoid sticky stew or burning. It should have stew juices to soak up with crusty bread loaf or baguette.
5. When the lentils are soft you can stop cooking. Serve in bowls with warm crusty bread and garnish with sliced red chillies and fresh coriander leaves.
6. Bon appetit!

While that is certainly not the end all be guide to cooking quick and easy lunches it's very good food for thought. The stark reality is that will get your creative juices flowing so that you may prepare wonderful lunches for the own family without needing to accomplish too terribly much heavy cooking from the approach.

So that's going to wrap this up for this special food Simple Way to Prepare Perfect Lentil stew with crusty bread. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!