Simple Way to Prepare Award-winning Baghar e Bengan(Brinjal)

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Quick Baghar e Bengan(Brinjal). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Baghar e Bengan(Brinjal), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baghar e Bengan(Brinjal) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baghar e Bengan(Brinjal) is 4,5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baghar e Bengan(Brinjal) estimated approx 35 to 40 minute.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Baghar e Bengan(Brinjal) using 18 ingredients and 11 steps. Here is how you can achieve that.

#salgirahmubarak 2nd entry Baghar e Bengan is a very famous and tastiest recipes from Hyderabadi community,we love to eat with biryani,zeera rice and paratha,we always made this dish in our special occasion,as we have special occasion in this month,that's way i serve this special recipe from my kitchen for all my Cookpad family.

Ingredients and spices that need to be Get to make Baghar e Bengan(Brinjal):

1. 1/2 kg brinjal
2. 1/2 cup onion paste
3. 2 tbsp coriander seed
4. 2 tbsp peanut (plain)
5. 2 tbsp sesame seed
6. 1/2 tbsp cumin
7. 2 tbsp dry coconut
8. 1,1 /2 tsp red chilli powder
9. 1 tsp turmeric powder
10. 1 tsp salt
11. 1 tsp ginger garlic paste
12. 1/2 cup tamarind paste
13. 1 cup Oil
14. 1 cup water
15. Baghar ingredients
16. 8,10 button chilli
17. 2,3 stick curry leaves
18. 1/2 tsp cumin

Steps to make to make Baghar e Bengan(Brinjal)

1. Roast the coriander,peanut, cumin,sesame seed, and dry coconut without adding dorp of oil/water,and let it cool and grind them.
2. 
3. Now add pinch salt and tamarind paste(1tbsp)and mix well..
4. Now make the cut in brinjal,but should not cut from bottom,
5. Now stuffed the grinded spice in brinjal nicely.set aside
6. Heat the oil and add baghar ingredients in it,then add onion paste,ginger garlic paste,salt...
7. And add red chilli turmeric powder mix well and cover for 5 minute,
8. After 5 minute add stuffed brinjal,remaining grinded spice(if remain)water and cover it and let them cook.
9. 
10. Then brinjal get tender completely add tamarind paste and more curry leaves and cover it about 5 to 7 minute and dish it out.
11. Baghar e Bengan is ready Try at your home and enjoy

While that is in no way the end all be all guide to cooking quick and easy lunches it's great food for thought. The stark reality is that this will get your creative juices flowing so that you may prepare wonderful lunches for the family without having to perform too horribly much heavy cooking at the approach.

So that is going to wrap this up with this special food Recipe of Quick Baghar e Bengan(Brinjal). Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!