Simple Way to Prepare Ultimate Egg plant curry
Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Ultimate Egg plant curry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Egg plant curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg plant curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Egg plant curry using 11 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Egg plant curry:
- 1/2 kg Brinjal
- 1 Onion big
- 1 Tomato big
- 5 pcs Garlic
- 1/4 cup Bengal gram powder
- 1 tsp each For masala powder : jeera, pepper, thoor dhal, Bengal dhal
- 2-3 Red chillies, methi,all items 1 spoon. Dry fry and powder it
- 1/2 tsp each Turmeric, mirchi powder, salt, oil
- Pinch Asafoetida
- 1/2 cup Ground coconut paste with fennel seeds
- 1 Tamarind gooseberry size
Instructions to make to make Egg plant curry
- Place the pan. Pour oil. Put jeera and mustard then curry leaves, green chilli. Add chopped onions saute it then garlic, tomato turmeric and asafotedia.
- Add Chopped brinjals saute it. Add turmeric, Mirchi powder then turmeric pulp.let it boil till the raw smell gets over.Add Lil water. Add masala powder stir it,then add Bengal gram powder stir it gently.
- Let it boil for 2-3 mins with low flame. Add coconut paste. Have your delicious brinjal curry
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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Speedy Egg plant curry. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!