Step-by-Step Guide to Make Favorite Squash Parmesan Bake
Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Quick Squash Parmesan Bake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Squash Parmesan Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Squash Parmesan Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Squash Parmesan Bake using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Squash Parmesan Bake:
- 2 medium eggplant
- 3 large zucchini
- 1 container cherry tomatoes
- 1/2 cup grated parmesan cheese
- 10-20 large fresh basil leaves
- 1 tbsp red pepper flakes
- to taste Salt and pepper
- olive oil
Instructions to make to make Squash Parmesan Bake
- Chop veggies into bite size pieces.
- Cut basil leaves into halves or thirds depending upon how large they are.
- Mix all ingredients and toss with drizzled olive oil. Add more if too dry. Don't add too much (eggplant soaks up olive oil!!)
- Toss all ingredients and add to baking dish (or two) and drizzle a little bit of olive oil on top.
- Bake for 45 minutes on 375 degrees Fahrenheit
- Serve hot and Enjoy! You can add more parmesan and red pepper flakes if you desire more flavor.
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