Step-by-Step Guide to Make Favorite Brinjal /eggplant fry
Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Brinjal /eggplant fry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Brinjal /eggplant fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brinjal /eggplant fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Brinjal /eggplant fry is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Brinjal /eggplant fry estimated approx 20mins.
To get started with this recipe, we must first prepare a few components. You can have Brinjal /eggplant fry using 8 ingredients and 9 steps. Here is how you can achieve that.
#GA4 #week9 #eggplantfry #brinjal It is an quick and easy side dish. One of the popular side dish among the konkani community from South canara. 😍tasty , healthy and easy recipe.
Ingredients and spices that need to be Prepare to make Brinjal /eggplant fry:
- 2 medium sized brinjal
- 1 tsp. garam masala
- 1 tsp -Red chilli powder
- 1 tsp turmeric powder
- 1 tsp cumin seeds
- to taste Salt
- 2-3 tablespoons Rava
- as required Cooking oil for shallow frying
Steps to make to make Brinjal /eggplant fry
- Take medium size brinjal and cut them slices.
- Ln a mixing bowl add garam masala, turmeric powder, chilli powder,cumin seeds and salt and mix well add 2tsp water and make thick paste.
- Mix and coat the spices (masala) evenly all over the brinjal slices, also add chopped coriander leaves.
- Take rava on another plate.
- Take each slice and roll it on the rava (coat the brinjal slice with rava).
- Heat the oil in frying pan and place the brinjal slices on the pan and fry on medium flame.
- Let one side become crispy and lightly golden then turn over and fry the second side till becomes crispy and lightly golden.
- Removed the fried brinjal slices and place them on kitchen paper towels.
- Garnish with chopped coriander leaves and serve with dal rice or as you like.
While that is by no means the end all be all guide to cooking quick and easy lunches it's good food for thought. The expectation is that this will get your own creative juices flowing so that you could prepare excellent lunches for the own family without the need to accomplish too terribly much heavy cooking in the process.
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