Step-by-Step Guide to Make Quick Eggplant Fritters

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, How to Prepare Super Quick Homemade Eggplant Fritters. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Eggplant Fritters, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant Fritters delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggplant Fritters is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Eggplant Fritters estimated approx 10 minutes.

To get started with this recipe, we have to prepare a few components. You can have Eggplant Fritters using 10 ingredients and 7 steps. Here is how you can achieve it.

#GA4 #week9 #key word_eggplant. Eggplant Fritters are a quick and easy to make deep-fried vegan dish that can be had as a side item with main course or even as a snack. These delicious fritters are soft in texture from within and crisp from outside.

Ingredients and spices that need to be Take to make Eggplant Fritters:

1. 2 medium eggplants (brinjals)
2. 1 tsp turmeric powder
3. 2 tsp chilli powder
4. To taste salt
5. 2 tbsp gram flour (besan)
6. 1 tbsp all-purpose flour
7. 1 tbsp corn flour
8. 2 tsp sesame seeds
9. 1/4 cup corn flakes crushed+ 1 tbsp sesame seeds for coating
10. As needed oil for deep frying

Steps to make to make Eggplant Fritters

1. First of all cut the eggplants into rounds having 0.5 cm thickness and immerse them in water.
2. Drain the water and take the eggplant slices in a plate. Sprinkle 1/2 tsp turmeric powder, 1/2 tsp chilli powder and a pinch of salt over them. Mix and coat the spices evenly all over the eggplant slices. Keep them aside.
3. In a bowl add gram flour, all-purpose flour, corn flour, sesame seeds, salt to taste and rest of the turmeric powder & chilli powder. Add some water and whisk to make a batter of spoon coating consistency.
4. Now dip the eggplant slices into the above prepared batter. Coat them well with the corn flakes-sesame seeds mix placed on a flat plate.
5. Deep fry them in hot oil over a slow-medium heat till they turn golden brown and crisp.
6. Remove them to an absorbent paper.
7. Serve them hot as aside dish.

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Eggplant Fritters. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!