'/> Step-by-Step Guide to Make Speedy Manok Binagoongan Sa Gata or Chicken in Shrimp paste in Coconut Milk - Yaxis Consume Review

Step-by-Step Guide to Make Speedy Manok Binagoongan Sa Gata or Chicken in Shrimp paste in Coconut Milk

Manok Binagoongan Sa Gata or Chicken in Shrimp paste in Coconut Milk

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Ultimate Manok Binagoongan Sa Gata or Chicken in Shrimp paste in Coconut Milk. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Manok Binagoongan Sa Gata or Chicken in Shrimp paste in Coconut Milk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Manok Binagoongan Sa Gata or Chicken in Shrimp paste in Coconut Milk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Manok Binagoongan Sa Gata or Chicken in Shrimp paste in Coconut Milk using 12 ingredients and 3 steps. Here is how you can achieve that.

I wanted to try this so this is how it came out. It supposed to be baboy or Pork but I ran out of pork so Chicken is what I had so I tried it and taste good.

Ingredients and spices that need to be Prepare to make Manok Binagoongan Sa Gata or Chicken in Shrimp paste in Coconut Milk:

  1. 4 pcs Chicken breast if using
  2. 5 Cloves garlic chopped
  3. 1 onion chopped
  4. 6 tomatoes chopped
  5. 1/2 cup shrimp paste
  6. 3 tbsp vinegar
  7. 1 1/2 . Tsp sugar
  8. to taste Black pepper
  9. 1/2 cup coconut milk
  10. 3 eggplants sliced
  11. cubes Kalabasa or squash cut into
  12. 2 Green Finger Chilies

Instructions to make to make Manok Binagoongan Sa Gata or Chicken in Shrimp paste in Coconut Milk

  1. Place cubed Chicken pieces in a stockpot. Cover with water and let boil for at least 15 minutes. Prepare the rest of the ingredients while meat is cooking.
  2. Pour corn oil into a hot pan. Sauté garlic and onions until softened. Add tomatoes and cook until softened too. Stir-fry bagoong until aromatic then put in boiled chicken cubepieces and 1/2 cup of the boiling water used to cook the chicken Simmer until chicken softens, then add vinegar and sugar and season with salt and pepper to taste. Add more chicken broth if necessary.
  3. When Chicken is fork-tender, add sliced eggplants,kalabasa Green Finger Chilies and coconut cream. Bring to a boil and simmer until mixture thickens and eggplants are soft, about 10 minutes. Serve with steamed rice.

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So that's going to wrap it up with this special food Recipe of Award-winning Manok Binagoongan Sa Gata or Chicken in Shrimp paste in Coconut Milk. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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