Steps to Make Quick Baba ghannouj
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Baba ghannouj. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Baba ghannouj, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baba ghannouj delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Baba ghannouj is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Baba ghannouj using 9 ingredients and 4 steps. Here is how you can achieve it.
Eggplant dip salad
Ingredients and spices that need to be Make ready to make Baba ghannouj:
- 3 large eggplant
- 1/2 cup tahini
- 1/4 cup yogurt plan
- 3 clove garlic minced fresh
- Juice of lemon
- 3 tablespoon extra olive oil
- 2 tablespoon dry parsley
- 1 tablespoon salt
- 1 tablespoon pomegranate molasses
Steps to make to make Baba ghannouj
- Bake the eggplant at 500 for 20 minutes until tender and let it cool for 10 minutes to handle
- Scoop the inside of eggplant drain from the juice
- Add in bowl all ingredients and mash
- Place in dish and garnish with olive oil
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So that's going to wrap this up for this exceptional food How to Prepare Speedy Baba ghannouj. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!