Steps to Prepare Super Quick Homemade Mel’s Pinakbet (Aubergine and Fine Beans)

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Award-winning Mel’s Pinakbet (Aubergine and Fine Beans). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mel’s Pinakbet (Aubergine and Fine Beans), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mel’s Pinakbet (Aubergine and Fine Beans) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mel’s Pinakbet (Aubergine and Fine Beans) is 4-6 people. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Mel’s Pinakbet (Aubergine and Fine Beans) using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Mel’s Pinakbet (Aubergine and Fine Beans):
- 1 pack Shoulder Steaks
- 3 pieces chopped Aubergines
- 2 pack (200 g) Trimmed Fine Beans cut into 3 parts
- 4-5 tbsp Sautéed Shrimp Paste
- 4-5 tbsp Datu Puti Spicy White Vinegar
- Bunch Fresh Chillies and Chilli Flakes
- 1 large Chopped Onion
- 4-6 cloves Chopped Garlic
- 1 Sliced tomatoes
Instructions to make to make Mel’s Pinakbet (Aubergine and Fine Beans)
- Sauté Onions and garlic.
- Add Sliced Pork shoulder steaks and fry until brown.
- Add the sliced tomatoes, and the shrimp paste. Then add 3-4 tbsps of vinegar and a tbsp of sugar.
- Pour the chopped aubergines and cooked for 3-5 minutes then add the trimmed beans. Cover and cooked, stirring occasionally.
- Once cooked, served with warm rice and a garnish of chopped spring onions on top.
- Enjoy.
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