Easiest Way to Make Award-winning Brinjal Stir fry Poriyal
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Award-winning Brinjal Stir fry Poriyal. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Brinjal Stir fry Poriyal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brinjal Stir fry Poriyal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Brinjal Stir fry Poriyal is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Brinjal Stir fry Poriyal estimated approx 20 minutes.
To get started with this particular recipe, we have to first prepare a few components. You can cook Brinjal Stir fry Poriyal using 12 ingredients and 5 steps. Here is how you can achieve that.
I made this recipe for sambar. Tastes delicious with rasam and curd rice too. Take care not too overcook brinjal as it will become soggy and I have not added water to this recipe.
Ingredients and spices that need to be Take to make Brinjal Stir fry Poriyal:
- 500 gm brinjal
- 1 big onion (chopped)
- 2 string curry leaves
- 1 tsp red chilli powder
- 1/2 tsp turmeric powder
- 1/2 tsp urad dal
- 1 tsp mustard seeds
- 1 tbsp chana dal
- 1/2 tsp cumin/jeera seeds
- 2 tbsp grated coconut
- To taste salt
- 3 tbsp oil
Steps to make to make Brinjal Stir fry Poriyal
- Chop brinjal and put in water to avoid discoloration.
- Heat oil in a kadai, add mustard seeds after it cracks add urad dal and chanadhal fry till golden brown.
- Next add cumin seeds, curry leaves and onion. Saute till golden brown. Add the brinjal.
- Now add turmeric powder, red chilli powder and salt. Mix well.
- Cook for 10 minutes on medium heat. Add grated coconut give a quick stir and it done.ready to serve.
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