Easiest Way to Prepare Quick Eggplant bhartha bengan bhartha
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Favorite Eggplant bhartha bengan bhartha. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Eggplant bhartha bengan bhartha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant bhartha bengan bhartha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Eggplant bhartha bengan bhartha is 02 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Eggplant bhartha bengan bhartha estimated approx 25-30mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Eggplant bhartha bengan bhartha using 8 ingredients and 7 steps. Here is how you cook it.
#GA4 #WEEK9 This bhartha can be made by peel/cut/thn boil method but the traditional recipe for this is by roasting.so here I go (serving 2 only because it tastes yummm that only one can finish)
Ingredients and spices that need to be Make ready to make Eggplant bhartha bengan bhartha:
- 250 gm eggplant
- 2 onions
- 2 tomatoes
- to taste Salt
- as needed Oil/ghee to fry
- 1 tsp Red chilli powder
- 1 tsp Coarinder powder
- 1 tsp Garam masala
Instructions to make to make Eggplant bhartha bengan bhartha
- Roast eggplant on gas
- On other side cut Onion and fry
- When onion became slightly golden add tomato puree or you can add chopped tomato
- Till this get done.. our egg plant is roasted and ready to peel
- Now add all spices to this onion tomato and cook till it leaves ghee.
- Add Roasted eggplant and mix well.. our bengan bhartha is ready
- Garnish with coarinder leaves and ring of onion.Serve it
While this is by no means the end all be guide to cooking fast and simple lunches it is excellent food for thought. The expectation is that will get your own creative juices flowing so you may prepare wonderful lunches for your own family without needing to complete too terribly much heavy cooking in the process.
So that is going to wrap it up with this special food Recipe of Favorite Eggplant bhartha bengan bhartha. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!