Recipe of Any-night-of-the-week Eggplant Mouttabal

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Eggplant Mouttabal. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Eggplant Mouttabal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant Mouttabal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Eggplant Mouttabal using 6 ingredients and 4 steps. Here is how you can achieve it.

Delicious vegetarian Lebanese dish, my sister's signature!!

Ingredients and spices that need to be Take to make Eggplant Mouttabal:

1. 1 big grilled eggplant (you don't peel it, just grill the whole eggplant)
2. 1 small garlic bulb
3. 2.5 big salad "serving" spoons of tahini paste (Lebanese ready-made sauce/ingredient)
4. Juice of 1 lemon
5. 2 tablespoons greek yogurt
6. Cold water for thinning the mixture, in case it is too concentrated and lumpy

Instructions to make to make Eggplant Mouttabal

1. Peel the grilled eggplant and remove the seeds, then mash it up with a spoon
2. Place in the mixer and add all the ingredients to it except for the water and mix it all up.
3. When ingredients are well mixed, check the texture and then you start diluting with water bit by bit until it softens up and texture gets similar to hommos.
4. Move to a serving dish and drizzle with plenty of olive oil for a great taste. It is usually eaten with pita bread.

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So that is going to wrap this up for this special food Easiest Way to Prepare Favorite Eggplant Mouttabal. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!