Recipe of Award-winning Mashed Aubergine Curry with Pearl Millet bread
Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Any-night-of-the-week Mashed Aubergine Curry with Pearl Millet bread. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Mashed Aubergine Curry with Pearl Millet bread is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mashed Aubergine Curry with Pearl Millet bread estimated approx 45 minutes.
To get started with this recipe, we have to prepare a few components. You can cook Mashed Aubergine Curry with Pearl Millet bread using 17 ingredients and 9 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Mashed Aubergine Curry with Pearl Millet bread:
- 500 gms aubergine
- 4 big onions finely chopped
- 3 tomatoes finely chopped
- 2 tbsp garlic paste
- 1 tbsp ginger paste
- 250 gms Pearl millet flour
- 1/2 tbsp garam masala
- 3 tbsp chilli powder
- 1/2 tbsp Turmeric powder
- 1 tbsp coriander cumin powder
- 5 tbsp oil
- 1 tbsp asafoetida
- 2 tbsp ghee (optional)
- To taste Salt
- 1 cup Water
- 1 udad papad
- as needed Masala buttermilk
Instructions to make to make Mashed Aubergine Curry with Pearl Millet bread
- Roast the aubergine on high flame. Turn the sides to roast evenly. Peel off the skin and mash it properly. Keep it aside in a pan.
- Take another pan. Add oil. Once the oil is hot add asafoetida. Then add garlic and ginger paste. Saute for a minute.
- Add chopped onion and cook for 2-3 minutes. Now add tomatoes and all the spices. Mix well and let it simmer for about 10 minutes.
- Now add this mixture to the pan with mashed aubergine. Add ghee and garam masala.
- Mix well and cook for about 10 minutes.
- Now take pearl millet flour and knead it well using water. Dough is ready.
- Take one small ball sized dough and dust some flour on chakla and make the bread using hand.
- Put the wooden tawa on high flame. Once the tawa is hot, shift the bread. Flip on the other side and let it cook. Now put it directly on the flame. The bread gets fluffed up.
- Serve the curry and bread along with masala cone papad, jaggery with ghee on top and masala buttermilk. Enjoy !!
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So that is going to wrap this up for this special food Steps to Prepare Super Quick Homemade Mashed Aubergine Curry with Pearl Millet bread. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!