Recipe of Award-winning Ratatouille omelet
Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Ultimate Ratatouille omelet. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Ratatouille omelet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ratatouille omelet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ratatouille omelet is Makes: 6 cups. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ratatouille omelet estimated approx Prep: 20 minutes. 55 minutes..
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Ratatouille omelet using 16 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Ratatouille omelet:
- Ratatouille filling
- 1 unpeeled eggplant (about 1 pound), finely diced
- 2 1/2 teaspoons salt, divided
- 1 tablespoon olive oil
- 3 cups finely diced onions
- 3 1/2 cups finely diced zucchini
- 1 cup finely diced red pepper
- 3/4 cup diced green pepper
- 4 garlic cloves, minced
- 1 can(14 1/2 or 16 ounces) tomatoes in purée
- 1/2 teaspoon freshly ground pepper
- 1/2 teaspoon thyme
- Omelet
- 1 large egg
- 2 large egg whites
- 1/8 teaspoon salt
Steps to make to make Ratatouille omelet
- For ratatouille filling, combine the eggplant and 2 teaspoons of the salt in a large colander. Drain 20 minutes; pat dry with paper towels.
- Heat the oil in a large saucepan over medium- high heat. Add the onions and cook until tender, about 5 minutes. Stir in the eggplant, the remaining 1/2 teaspoon salt, zucchini, red pepper and green peppers, garlic, tomatoes ground pepper, and thyme. Reduce heat and simmer, partially covered, about 45 minutes, until vegetables are tender. Makes 6 cups.
- For omelet, whisk together egg, egg whites, and salt in a medium bowl until frothy. Spray a medium nonstick skillet with vegetable cooking spray and heat over medium- low heat. Pour the eggs into the pan. When eggs begins to set, spread 1/2 cup of the ratatouille filling on top and continue to cook until the bottom begins to brown. Gently fold the omelet in half and turn onto a serving plate. Makes: 1 servings.
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So that's going to wrap it up with this exceptional food Easiest Way to Make Any-night-of-the-week Ratatouille omelet. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!