Recipe of Homemade Eggplant (baingan) bharta
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Speedy Eggplant (baingan) bharta. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Eggplant (baingan) bharta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant (baingan) bharta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Eggplant (baingan) bharta is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Eggplant (baingan) bharta estimated approx 20 minutes.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Eggplant (baingan) bharta using 13 ingredients and 10 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Eggplant (baingan) bharta:
- 1 eggplant (about350gm)
- 2 onions, chopped
- 1 tomato chopped
- 1 tbsp boiled peas
- 1 green chilli
- 1 pinch hing
- 1/3 tsp turmeric powder
- 1/3 tsp chilli powder
- 1/2 tsp coriander powder
- 1/3 tsp garam masala
- 1 tbsp coriander leaves
- to taste Salt
- 4 tbsp oil
Steps to make to make Eggplant (baingan) bharta
- Make 2-3 cuts on bringal and place garlic and green chilli inside the bringal.
- Turn on the flame and roast the eggplant on low medium flame on the stand.
- Roast from all sides properly and cool it. Once it has cool down, gently peel of the skin.
- Now remove the stem and mash it. keep aside.
- Heat oil in a kadai and add hing and onion.
- Fry it for 2 minutes and add tomatoes and all spices. cook for 1 minute and add peas.
- Cover and cook for 1-2 minutes.
- Now add mashed bringal. Mix it and fry it for 2 minutes.
- Add coriander leaves.
- Mix well. Serve hot with chapati or paratha.
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