Recipe of Perfect Marinated Eggplant Salad
Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Marinated Eggplant Salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Marinated Eggplant Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Marinated Eggplant Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can cook Marinated Eggplant Salad using 11 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Marinated Eggplant Salad:
- 1 eggplant, sliced 1,5 cm
- Fresh mozarella, diced (optional)
- 60 ml olive oil
- 30 ml wine vinegar
- 10 ml lemon juice
- Salt and pepper
- 1 big garlic clove, minced
- 2-3 pinches Provence herbs
- 2 tomatoes, thickly sliced
- 1/4 English cucumber, sliced
- 1 handful fresh parsley, chopped
Instructions to make to make Marinated Eggplant Salad
- Preheat oven at 400o F. Put eggplant's slices on a baking tray lined with parchemin paper. Cook around 20 minutes on each side until they are golden and very soft inside. Cut each slice in 4 and put them in a bowl. Add the mozarella if desired.
- In a little bowl, whisk garlic, lemon juice, vinegar, Provenceherbs, oil, salt and pepper. Pour on the eggplant and mix. Let it marinate at least 2 hours in refrigerator.
- After 2 hours, add the tomatoes, cucumber and parsley.
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So that's going to wrap it up with this exceptional food Recipe of Speedy Marinated Eggplant Salad. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!