Recipe of Speedy Veal and Eggplant Pizza

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Favorite Veal and Eggplant Pizza. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Veal and Eggplant Pizza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veal and Eggplant Pizza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Veal and Eggplant Pizza using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Veal and Eggplant Pizza:

1. 1 large eggplant 1 1/2 lb
2. 6-8 breaded veal patties (I use frozen ones that are baked in the oven). Quantity depends on number of eggplant slices in method 3
3. 1/2 cup Kraft Olive Oil Vinaigrette Parmesan Pesto, divided
4. 1 cup pizza sauce
5. 8 oz shredded mozzarella cheese
6. 1 tbsp chopped fresh basil

Instructions to make to make Veal and Eggplant Pizza

1. Prepare veal patties as directed on package.
2. Heat greased grill to medium heat.
3. Use vegetable peeler to slice through eggplant skin in ribbons - your end result is a striped eggplant. Cut eggplant crosswise into 1 inch thick slices, yielding 6-8 slices.
4. Reserve 1 tbsp dressing for later, and brush both sides of eggplant slices with remaining vinaigrette.
5. Grill eggplant for 8 minutes and turn. Top with pizza sauce and cheese. Grill about 5 minutes until cheese is melted.
6. Top each veal patty with an eggplant slice, sprinkle with fresh basil and drizzle with reserved dressing.

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So that's going to wrap this up for this exceptional food Easiest Way to Make Speedy Veal and Eggplant Pizza. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!