Recipe of Super Quick Homemade Ennai Kathirikai / Brinjal Gravy (Sides for Biryani)

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Easiest Way to Prepare Speedy Ennai Kathirikai / Brinjal Gravy (Sides for Biryani). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ennai Kathirikai / Brinjal Gravy (Sides for Biryani), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ennai Kathirikai / Brinjal Gravy (Sides for Biryani) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ennai Kathirikai / Brinjal Gravy (Sides for Biryani) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ennai Kathirikai / Brinjal Gravy (Sides for Biryani) estimated approx 35 minutes.

To get started with this particular recipe, we must prepare a few components. You can cook Ennai Kathirikai / Brinjal Gravy (Sides for Biryani) using 19 ingredients and 13 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Ennai Kathirikai / Brinjal Gravy (Sides for Biryani):

1. 20 Brinjals
2. 2 medium sized onions
3. 3 medium sized tomatoes (grinded to paste)
4. 1/2 spoon turmeric powder
5. 2 spoons Coriander powder
6. 3 spoons Chilli powder
7. 2 spoons Ginger garlic paste
8. 1 lemon size tamarind
9. 1/2 spoon Mustard
10. 1/2 spoon urad dal
11. leaves As required Curry
12. 50 ml Sesame oil
13. 1 1/2 spoon salt
14. For grinding
15. 1 1/2 spoon Jeera
16. 1 1/2 spoon Fennel
17. 1 spoon Fenugreek
18. 50 grams peanuts
19. 2 spoons Sesame seeds

Steps to make to make Ennai Kathirikai / Brinjal Gravy (Sides for Biryani)

1. Dry roast the ingredients under the section for grinding
2. Blend them to a coarse paste and set aside.
3. Dry the brinjals on kitchen towels and slit them into four without removing the stem but cutting the edges
4. Add 2 spoons oil in a kadai and fry the brinjals
5. Keep it aside
6. In the same kadai add some more oil and add mustard and urad dal followed by chopped onions and fry till golden
7. Add 2 spoons of ginger garlic paste and salt and saute till raw smell goes off
8. Add turmeric powder, chilli powder and coriander powder and saute till raw smell goes off
9. Then add the peanut paste and curry leaves and saute for a minute
10. Then add the blended tomatoes and cover and cook till oil oozes out
11. Now add tamarind water and cover and cook again till oil oozes out
12. Then add the fried brinjals and cook till oil oozes out one last time
13. Best had with biryanis and pulaos.

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So that's going to wrap it up for this special food How to Prepare Perfect Ennai Kathirikai / Brinjal Gravy (Sides for Biryani). Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!