Simple Way to Make Ultimate Baked eggplant
Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, How to Make Homemade Baked eggplant. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Baked eggplant, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked eggplant delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Baked eggplant estimated approx 10 mins + 30mins before + 30 mins after.
To get started with this recipe, we must prepare a few components. You can have Baked eggplant using 4 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Baked eggplant:
- Brinjal (eggplant)
- bread crumbs
- flour
- milk
Instructions to make to make Baked eggplant
- Cut brinjal into slices. sprinkle salt and keep aside for 30 mins so that it loses water. Wash the salt off and wipe it dry.
- Set oven to preheat 400F.
- In a bowl mix bread crumbs, flour and a little salt. Coat the brinjal with milk and dip it in the mixture to coat it well.
- Bake for 30 minutes.
- Eat as is or serve with any other meal as side dish. Recommendation: Spanish rice with white sauce.
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